MakanSuka Buddies @ Ghim Moh...MTTSSHHSCMDCKT!!

Here's another post from my makan buddies @ work. Nice, can't wait to try. :)

Dear Roy

We finally got to try the famous Ghim Moh Hawker Centre fried kway teow.

We went at just the right time. The lunch time crowd was already thinning, so finding seats was a breeze. The only queue (abt 7-8 persons!) that still exists is the one at the fried kway teow stall!

Verdict first, then some impt info about the stall.

Clarence: This is what I call, "CHAR KWAY TEOW"! It is many times better than Bedok one (i.e. Hill St Char Kway Teow).
Makansuka rating: MTTSSHHSCMDCKT, short for "moh-tak-teng shiok-shiok hou-hou-sik cannot-miss-de char-kuay-teow" (Edit: Hahaha! This rating got me ROTFLOL!!!)

Michael: Mmmmmmmmm... v nice
Makansuka rating: Bagus! Must get Roy there!

Here are the hard facts:

Hawker Centre: Ghim Moh
Stall Name: Guan Kee Fried Kway Teow
Stall No.: #01-12
Operating Hours: Weekdays, 9.30am-3.30pm; Weekends & Public Holidays, 8.30am-4.00pm; Closed on Wednesdays
Pricing: $2 (w/o egg); $2.50 (w/ egg)

Just in case you don't fancy Char Kway Teow (as if!) or wish to try something else, check out these other stalls that attract long queues from the lunch time crowds:

Stall Name: Jiu Jiang Shao La (Char Siew Rice)
Stall No.: #01-?

Stall Name: Lucky Poh Hong Kong Noodle & Rice (Wanton noodles)
Stall No.: #01-09

Michael