Lau Hong Ser Rojak
The owner of this stall is kan cheong spider personified. (His wife is the total opposite, and she's the one facing the fire bbqing the fritters etc) This rojak, is my favourite.(The old aiport toa payoh one comes close) You must have it with a lot of patience coz I waited 35 minutes for my order. Somtimes I like to have just the you tiao alone. Other times, I enjoy the cuttlefish and the tao pok thingy... or is it tau gua pau? The ingredients are fresh and the paste is nice and thick. It left me and my sunday school boys licking up all the paste off this $3 plate. The longest wait you can have at Dunman food centre. When we were leaving this evening, the wait went up to 60 minutes! But it's worth it! Try try! Makansutra hawker legend.
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