'Kaya Gu You'

'Kaya Gu You'
Originally uploaded by Roy Chang.

I was also eating this, not the tissue!, under those interesting red leaves. For foreigners, we locals also have our bread/toast. This one is nicely toasted, nor charcoal though, with a thick cut of butter and generous spread of kaya (coconut jam). I always, well most of the time, have it with 2 soft boiled egges, hm, I forgot to photograph them eggs. Well, I'm sure you know they look like. Do you?